Double Layered Cake


Cake is a menu which is everyone like to have anytime. Here I am presenting double layer cake which is made by only wheat flour . So, let's start the recipe. 

Ingredients:-


Wheat flour - 2 full cup
Fine sugar - 11/2 cup + 1 tsp (for sprinkling on top)
Salt - 1/2 tsp
Chocolate powder - 1/2 cup
Coffee - 11/2 tsp
Backing Soda - 1/2 tsp
Vinegar - 2 tsp
Vanilla essence - 2 tsp
Oil - 1 cup
Milk - 2 cup
Tutti Frutti - 1/2 cup

Procedure:-

  • Preheat the microwave on 180°c. 
  • Meanwhile Take wheat flour in a big bowl.
  • Add dry ingredients such as sugar, salt, coffee.
  • Mix it very well by whisk. 
  • Now divide this mixture in two equal parts in two different bowls.
  • Now take first part.
  • In this part, add whole 1/2  cup chocolate powder & 1/4 tsp baking soda.
  • Mix it again by whisk.
  • Make a hole in the center of this mixture.
  • Add 1 cup milk, 1/2 cup oil, 1 tsp vanilla essence, 1 tsp vinegar & 1/4 cup tutti frutti.
  • Mix it all very well till 2-3 mins.
  • Make slightly liquid better.
  • After completion of preheating process, take a cake teen.
  • Place a aluminium foil on bottom of teen.
  • Add first part into it & keep it in microwave for 3 mins.
  • Now take second part.
  • Make a hole in the center of this mixture.
  • Add remaining 1 cup milk, 1/2 cup oil, 1 tsp vanilla essence, 1 tsp vinegar, 1/4 tsp backing soda & 1/4 cup tutti frutti.
  • Mix it also very well.
  • After 3 mins , take out the cake teen from the microwave & check it's top looking baked or not.
  • If yes, then put second part of better on it.
  • Now again keep it in microwave for 5 mins.
  • After 5 mins , check by knife/tooth pic that better is sticking on it or not.
  • If not sticking it means cake is ready but it is sticking then let it bake for 2 mins more.
  • Now check it again that is done or not.
  • Once it is completely baked, take out the cake from microwave & let it cool.
  • Now take it out in a plate & sprinkle some sugar on top of it for decorating.
  • Finally cake is done.  

Note 1:- You can take all purpose flour(maida) instead of wheat flour or can take 1/2-1/2 portion of both of these flour.

Note 2:- You can use normal oven/cooker/idli maker if you don't have microwave. Only the time may differ if you use other then microwave.


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