Tamarind Chutney or Imli Chutney is a very delicious sweet & sour sauce which is made up by tamarind , jaggery/sugar & different spices. You can make it very easily & can store it in refrigerator for more than a month. The good thing is that you make it once & can use with multiple Indian food items like Dahi vada, Samosa,Kachori, Sev Puri & also with different chat items. So let's begin to make it...
Ingredients---
- Tamarind - 1 Cup
- Jaggery - 1 Cup (Take broken pieces)
- Water - as per need
- Red Chili Powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt - as per test
Method---
- Soak tamarind for at least 1 hour in normal water or 15-20 mins in hot water.
- Mash it using hand & then strain it through strainer or clean cotton cloth.
- Discard tamarind pulp & keep the tamarind water.
- Add this tamarind water into a pan.
- Add jaggery ,salt,red chili powder,cumin powder & water(if needed).
- Cook it on medium flame for at least 15-20 mins.
- Keep stirring at regular interval.
- Remove the pan from heat and let it cool properly.
- Transfer it in a clean glass jar and store in refrigerator so that you can use it for long time.
- Use it as & when required.
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