Khakhra

Khakhra / flat bread is a thin crispy cracker which is very popular in Gujrati cusine. It is very easy to make. The good thing is that it is very healthier option for breakfast & snacks. Various types of khakhra are available. Here I am sharing recipe of methi khakhra. So let's start to make it with the easy steps...

Ingredients---

Wheat flour - 1 cup

Gram Flour - 2 tsp

Dry Fenugreek Leaves - 11/2 tsp

Salt - as per taste

Red Chilli Powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Cumin seeds - 1/2 tsp

Carom seeds - 1/4 tsp

Oil - 1/4 cup (for kneading & greasing)

milk -  for kneading

Steps:-

• Take wheat flour in a bowl.

• Add gram flour, dry fenugreek leaves, salt , red chilli powder, turmeric powder, cumin seeds, carom seeds.

• Mix it well.

• Now add oil & mix it again.

• Now knead the dough with milk. Make a semi stiff dough.

• Grease it with oil & keep aside for 15-20 mins.

• Now knead it once again & divide the dough into equal size ball.

• Now roll out each ball into very thin roti / chapatti.

• Meanwhile heat a thick tawa .

• Now put chapatti on tawa.

• Roast from both the sides on low flame by pressing with cloth or spatula until it becomes like a papad.

• Once all khakhras are done  , keep aside for cooling.

• Khakhra is ready now. Enjoy it with tea or pickle or with chutney.

• You can store it in a air tight container for 10-15 days.

Note 1:- You can use water also for kneading the dough.

Note 2:- You can add green chili paste also in place  of red chilli powder.

Note 3:- You can apply oil/ ghee on both the sides for roasting.