Green Chutney

Green coriander chutney means one chutney and many uses. Yes, it is the item which you make one time but can use multiple times. Actually, this chutney is a nice accompaniment with different different menus like sandwiches, patties, pakodes, dhokla & various chat dishes etc.

In fact you can combine it with any snacks option which will definitely give a good taste. So , let's start.....

Ingredients:-

• Green Chilies - 3-4
• Coriander Leaves - 4 cups
• Salt - as per test
• Cumin Seeds - 1 tsp
• Coconut - 2 tsp of grated dry coconut (optional)
• Sugar - 1 tsp or as per taste
• water - 1/2 cup for grinding

Procedure:-

• Wash the coriander leaves & put it into grinder jar.
• Add remaining ingredients such as green chillies, salt, cumin seeds, grated coconut & sugar.
• With some water, grind all the ingredients & make a smooth chutney.
• Serve it with your delicious snacks like sandwiches, patties, bhel puri, ragda patties, sev puri, samosa, kachori etc.
• You can store it in a covered container in the refrigerator. The chutney stays well for 8-10 days.