Dahi Vada is a very famous Indian snacks. It is lightweight, delicious & very easy cooking snacks option.You can make it on any festival, any party or anytime. It is loved by people of all age groups. So let's start to make it...
For Vada---
Ingredients:-
Note:- You can add some water for making fine paste when you grind the daal but remember you have to make thick paste ,so add water accordingly.
For Dahi---
- Urad Daal/ Moong Daal
- Ginger
- Salt
- Black Pepper
- Oil
Procedure---
Take 1 cup Urad Daal ,wash & soak it overnight or for at least 4-5 hrs. After soaking, drain it & put it into the mixer jar. Add 1 small size ginger & then make a fine paste. Put this paste in a bowl & add salt (as per taste) and 1/3 tsp black pepper powder. Now mix all of these by your hand or spoon or whisk for 3-4 mins . Now your batter is ready , Meanwhile put Pan on Gas, add sufficient oil in it & let it hot.
Now take some water & make your all four fingers wet then take some batter on it then give it proper shape & then add it into the oil. If you do it with wet fingers , batter will not stick on it & you can easily put vada into oil.
According to size of pan, add 4-6 vada in pan then fry it on medium flame until it's color turns golden brown. Make all the vadas with the same manner.
Now take some water in a bowl then add all vada into it until it completely wet. It takes around 5-7 mins. Now remove excess water from all vadas one by one then put it into a plate.
You can make 20 vadas(approx) with this much batter.
Note:- You can add some water for making fine paste when you grind the daal but remember you have to make thick paste ,so add water accordingly.
For Dahi---
Ingredients:-
- Curd
- Sugar
- Salt
- Water
Take 500 gms curd in a bowl then add some sugar , salt & water. now mix it well then keep it in refrigerator until you serve it.
- Tamarind Chutney
- Red Chili Powder
- Cumin Powder
- Salt (Optional)
Take a small bowl then put 1-2 vada in it then add dahi on vada then put tamarind chutney on it then sprinkle some red chili powder, cumin powder & salt(optional). Now delicious Dahi Vada is ready.
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